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Chez McMullin - La Rochelle to Cherbourg, France!
The Ongoing Adventures of Brad and Liz
Saturday, August 22, 2009
What's left over after picking off the meat from the fish. We had a lot of plates full of these, as a lot of the people ate 8-10 fish. A popular dish in this area!
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To open this new set of photos, I've included a ph...
This was taken on an overcast day, so the sky does...
There was one little alcove in the church, and it ...
This is a closeup of the statue you just saw. I lo...
This is Liz with Tove Rigby, one of our good frien...
This is a very small section of a flower bed that ...
The small church at Chatalaillon Plage (Plage mean...
The inside of the Chatalaillon church. It is fairl...
This little guy didn't look much bigger than most ...
We saw this shrub on one of our walks. We don't la...
Brad and Liz in the gardens at La Roche Courbon c...
Elder Scordari and Liz looking at the new swans at...
It was a good day for photos of the chateau. Just ...
One of my favorite photos from my mission. The swa...
If we are out walking around 07h00 we can see the ...
On our morning walks we take whatever bread we hav...
On market days, we go for our walk then visit the ...
After our morning walk, we usually come home and g...
You probably can't see a lot of the detail here (u...
The three following photos are from a visit to a t...
Liz and Sister Bodinier looking at her vegetable a...
The Bodinier garden area. This is Frere Bodinier's...
Frere and Soeur Bodinier with their dog in their b...
On a walk along the port in the morning, we freque...
This is a grill covered with sardines - yes, the o...
A plate of sardines. These are served whole off th...
Our host, Albert Bonnaudet, eating a sardine. He's...
What's left over after picking off the meat from t...
Flolwering shrubs a short walk from our apartment....
I know you've seen pictures of the port at La Roch...
Liz and I with Theo Hermosilla, a 7 year old membe...
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About Us
Brad and Liz
Cherbourg, Manche, France
The couple from the mountains of Montana end up going to the west coast of France and moving to the coast of the English Channel
View my complete profile
What's left over after picking off the meat from the fish. We had a lot of plates full of these, as a lot of the people ate 8-10 fish. A popular dish in this area!
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