Liz put some of her skills to use a few days ago, teaching some of the ladies in our branch how to make cinnamon rolls. They had never seen this done, but had heard about how good they were. She's using the dining room table and, after they spread out their balls of dough (which Liz pre prepared), she's showing them how to add sugar and cinnamon prior to rolling them up.
Friday, May 14, 2010
Liz put some of her skills to use a few days ago, teaching some of the ladies in our branch how to make cinnamon rolls. They had never seen this done, but had heard about how good they were. She's using the dining room table and, after they spread out their balls of dough (which Liz pre prepared), she's showing them how to add sugar and cinnamon prior to rolling them up.
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1 comment:
Looks like fun! That's strange to think of people not knowing what cinnamon rolls are like. Then again, I haven't a clue what many common foods in the world taste like, so I'm at least equally food-ignorant.
I think in the case of pig's head, though, I think I'll try to stay ignorant! :)
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